LINE CLEARANCE CHECKLIST FOR DISPENSING AREA and Booth.

LINE CLEARANCE CHECKLIST FOR DISPENSING AREA.

Ensure the absence of batch documents, labels, materials or any remnants of previous product or batch.

Ensure updation of status board & ‘CLEANED’ label is affixed on each equipment.

Cleanliness of Supply Air Grills and Return Air Grills of AHU.

Cleanliness of door, ceiling, walls, drainage, light fixtures, dustbins, containers, tools, vacuum cleaner.

Cleanliness of area surrounding the dustbins, containers, tools and balances.

Cross check desired: Temperature [°c], Relative Humidity [%], Pressure[P].

Cross check pressure accross HEPA filters/pre-filters.

Calibration of Balances.

Updation on status board

error: Content is protected !!